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| Pressure-Temperature Nomograph |  |
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| Food Grade Statement |
| GMO Statement |
W303208
Spearmint oil
FCC, FG
| Synonym: | Mentha spicata |
| CAS Number: | 8008-79-5 |
| FEMA Number: | 3032 |
| EC Number: | 283-656-2 |
| MDL number: | MFCD00148459 |
Description
| Biochem/physiol Actions | Taste at 10 ppm |
Properties
| biological source | from Mentha spicata Huds |
| grade | FCC |
| FG | |
| Halal | |
| Kosher | |
| optical activity | [α]20/D −54°, neat |
| origin | USA origin |
| refractive index | n |
| bp | 228 °C(lit.) |
| density | 0.918 g/mL at 25 °C |
| Organoleptic | minty; green; camphoraceous |
Safety
| Personal Protective Equipment | Eyeshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 2 |
| RTECS | WG7360000 |
| Flash Point(F) | 201 °F |
| Flash Point(C) | 94 °C |
References
| reference | Mosciano, G. Perfum. Flavor. 2nd ed., 27, 92, (2002) |
| Fenaroli, 263 |
